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Quatre Quarts Breton Pur Beurre
Quatre Quarts Breton Pur Beurre

May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Madeleine Coeur Pomme Poire
Madeleine Coeur Pomme Poire

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Humectant - Sweetener - Mostly from animal fats, unless otherwise stated.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Quatre-Quarts Aux Ppites De Pommes

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Gteau Breton Crme De Pruneaux
Gteau Breton Crme De Pruneaux

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
2 Petits Beurre
2 Petits Beurre

May not be Vegan

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Flagged Ingredients (View All)
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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